Cooktop Cove
Low carb peanut butter pie
16
0 mins
10 mins
10 mins
1 cup all natural peanut butter
1 (8 ounce) package cream cheese, softened
1 cup sugar free Cool Whip
Use a hand mixer to mix together peanut butter and cream cheese in a large mixing bowl.
Fold in Cool Whip until completely incorporated.
Place the mixture in a parchment lined baking dish.
Cover with plastic wrap and place in the freezer for 1 hr. or until it is completely solid.
Serve!
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