Sausage and mashed potato casserole

Print this recipe
This recipe calls for turkey sausage, which will add all the rich flavor of pork without the added fat, but you can use any sausage you like.
Advertisement
Sausage and Mashed Potato Casserole
6
15 minutes
45 minutes
1 hour
1 19.5-ounce package sweet turkey sausage, casing removed
2 shallots, minced
1 24-ounce package refrigerated mashed potatoes
3/4 cup milk
1 teaspoon dried poultry seasoning
1 8-ounce package shredded cheddar cheese
1 cup French fried onions
Preheat the oven to 350 degrees.
Brown the sausage in a frying pan over medium-high heat, stirring often. Cook about 7 minutes, until browned and crumbly. Add the shallots and sauté together 2 minutes, then drain off any excess fat and set aside.
Stir together the mashed potatoes, milk, and poultry seasoning until smooth. Add the sausage and mix until well combined.
Spread the potato mixture in a baking dish, and top with the melted cheese. Bake for about 20-30 minutes, until the cheese is bubbly and the casserole is warmed through. Top with the fried onions and bake 5 more minutes, then serve.
Advertisement
Resources
Print this recipe

One of the truly amazing things about this casserole is that it's loaded with vegetables, for a healthy and delicious meal.
January 21   ·  
Advertisement
A dish that brings all the goodness of scalloped potatoes, without all of the heaviness!
January 18   ·  
This classic Midwestern meal is guaranteed to wow.
January 17   ·  
By now, you are probably familiar with how well the Magic Eraser works, but the little miracle sponges can cost quite a penny...
January 11   ·  
Who said eating healthy has to be boring or flavorless?
January 11   ·  
This spicy cabbage soup is full of vegetables, so you'll feel great after you eat it. The dish is comforting enough for cold winter days but is also a perfect choice when you're looking for a quick and easy detox meal.
December 29   ·