Looking for a quick, easy, and healthy weeknight dinner? Think it's too good to be true to have all three of those things? Well, the recipe below delivers with all of that and more - it's delicious, too. It only takes 20 minutes for this Indian spinach and chickpea curry to come together. That sounds like a dream come true!
Traditional curries call for heavy cream, but we've made this recipe vegan by substituting coconut milk. If you're new to making curry, don't fret too much about which spices to use. You can make your own curry powder by combining ground coriander, cumin, turmeric, and garam masala. Or, you can do what I do - buy a pre-mixed curry powder seasoning. The flavors will come together the same way and it's much easier this way, but it's up to you to choose.