For a long time, tuna salad sandwich was my go-to lunch. It was so easy to throw together and I could prep a few days of lunch all at the same time. All I needed to do was bring a loaf of bread and my prepared salad to work and I had lunch for a week! Well, I've just made a transformational breakthrough with the recipe below - instead of using canned tuna fish, I made an amazing "tuna salad" using chickpeas! It tastes just as great but it's completely vegan.
I like building my sandwiches with plenty of iron-rich spinach and juicy tomatoes, but feel free to make them your own. This sandwich would taste just as delicious with spicy arugula or garden fresh salad greens, and you can substitute pickled beets in the wintertime for the tomatoes. And, if you're trying to skip the bread, you can wrap this salad up in romaine lettuce leaves.