There's something so comforting about a tasty plate of chicken parmesan. The way that the crispy breading softens with a savory tomato sauce, all topped off with ooey-gooey melted cheese. I'm drooling just thinking about it! There are so many hidden carbs, though, in the breading for this tasty dinner treat. In comes the recipe below to the rescue, delivering a low carb version of chicken parm that doesn't skimp on any of the flavor.
Look for a no-sugar-added tomato sauce if you don't have time to make your own from scratch. This will ensure that the sauce is just as low-carb as the gluten-free breaded chicken breasts. Hunts and Classico both make really good versions, so don't feel like you have to spend the time to make one!