Taco seasoning—made with dried ground chilies, paprika, cumin, coriander, garlic, and other spices—turns ground beef into the kind of taco filling dreams are made of. Add diced tomatoes, fire-roasted green chilies, and sharp cheddar cheese and you’ve got yourself a seriously crave-worthy taco. This easy crock pot low-carb slow cooker soup recipe gives you all those taco flavors you love without all the pesky carbs. Thickened with cream cheese, it is rich, creamy, and super satisfying.
This soup is quick and easy to make, too--just a quick sauté to brown the meat and then a few hours of unattended cooking time in a slow cooker. This recipe only calls for 7 ingredients, but you can make it even better by topping it with your favorite low-carb taco toppers like additional shredded cheese, sliced green onions, sliced black olives, chopped cilantro, pickled jalapeno peppers, hot sauce, diced avocado, shredded lettuce, and/or sour cream.