Mini keto pancake donuts

Emily Monaco

Contributing Writer

Craving doughnuts? You can have them on your keto diet thanks to the brilliant recipe below (it even involves bacon!)
These cinnamon-swirled doughnuts are made with a gluten-free combo of cream cheese and grain-free flours, so you will need a bit of special equipment to get them to hold their form: a doughnut pan is the key to success!

Cooktop Cove

Bacon Keto Doughnuts

5 minutes

10 minutes

15 minutes

5 slices bacon

3 ounces cream cheese

3 eggs

4 tablespoons almond flour

1 tablespoon coconut flour

1 teaspoon baking powder

4 tablespoons erythriol

10 drops liquid stevia

1 teaspoon cinnamon

Preheat the oven to 350 degrees.

Cook the bacon in a skillet until crispy. Drain the excess fat and use it to grease the doughnut pan. Crumble the bacon. Set aside.

Combine the cream cheese, eggs, flours, baking powder, and erythriol in a blender or food processor. Pour into a mixing bowl.

Stir in the bacon bits.

Combine the stevia and cinnamon in a small bowl until smooth. Drizzle into the batter, and stir once or twice, just until the batter is marbled with cinnamon.

Pour the batter into a doughnut pan, and bake for 15-20 minutes, or until the doughnuts are cooked through.

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