If you're tired of eggs and toast for breakfast, you've come to the right place. Blueberry biscuits are just what the doctor ordered to spice up boring old breakfast. They're a little bit sweet and a little bit tangy. Even better than their delicious flavor is knowing the recipe is quick and easy to follow. All you need is a box of Bisquick and a few pantry staples, and you'll have blueberry biscuits on the table in no time.
You'll be surprised at how easily the lemon glaze comes together. It seems like a difficult, restaurant-only kind of topping, but it just takes a whisk and a few ingredients. Speaking of ingredients, fresh blueberries make the best blueberry biscuits but you can use frozen if they're not in season. Avoid using dried blueberries because they lack the water content to contribute to the muffin's fluffy texture.