Add egg to coffee cup & make this ample idea

Print this recipe
This bright, lemony mug cake is surprisingly keto-friendly, thanks to a few little tweaks. The recipe uses a blend of almond flour and coconut flour for a delicious mug cake bursting with fresh blueberries.
If blueberries aren't in season, that's no problem. Frozen will do in a pinch, and you don't even have to thaw them. Just toss them with a touch of almond flour before adding them to the batter and zapping the whole thing in the microwave, and you'll be in business.
Advertisement
Cooktop Cove
Low-carb Keto Lemon-Blueberry Mug Cake
1
5 minutes
1 minute
6 minutes
2 tablespoons coconut flour
1 tablespoon almond flour
1 tablespoon granulated baking sweetener (such as Splenda)
1 pinch salt
1 egg
1 tablespoon ghee, melted
1-1/2 tablespoons lemon juice
1 teaspoon water
zest of one lemon
5 to 8 blueberries
Whisk together all of the ingredients except for the blueberries in a microwave-safe mug.
Add the berries to the batter and mix carefully.
Put the mug in the microwave on high for about 1 minute or until cooked.
Allow to rest 1 minute before serving.
Advertisement
Print this recipe

If you're trying to do a low-carb diet, then you should keep zucchini on hand.
September 24   ·  
Advertisement
What is better than a recipe that calls for just 3 ingredients? And this one that takes less than 20 minutes to make!
September 23   ·  
September 22   ·  
How do you go about achieving that balance of taste and low-effort?
September 16   ·  
If you enjoy keeping a basketful of fruit in the kitchen, you are probably familiar with a few unwelcome house guests: fruit flies.
September 25   ·  
This lighter take on the classic dish uses healthy sweet potatoes as a substitute for the traditional buttery...
September 22   ·