Deviled eggs might be the most versatile appetizer on the planet. They always start with the same basic ingredient - hard boiled eggs - but you can flavor them in any number of ways. Make them extra creamy with tons of mayo, spice them up with some hot sauce, or go the tangy route with the recipe below by adding fresh dill and vinegar-forward pickles.
The combination of the pickle juice and the mayonnaise makes the perfect base flavoring for these deviled eggs. We like adding a splash of hot sauce to heat things up a little bit, but if you're sensitive to spicy foods feel free to leave that ingredient out.