I don't know about you, but I love egg salad. It makes a quick and easy weekday lunch, especially if you whip up a batch on the weekend so it's ready to go. It's so full flavored, and it's protein-rich so it's guaranteed to fill you up while keeping you full all day long. The recipe below combines my favorite egg salad recipe with the tangy flavor of pickles.
It's super easy to turn this recipe into a low-carb or no-carb lunch. Instead of eating it on bread, turn to gluten-free options like romaine lettuce, root vegetable chips. Or, amp up the pickle flavor by eating the salad on dill pickle chips. The possibilities are endless!