Dill pickle egg salad

Print this recipe
I don't know about you, but I love egg salad. It makes a quick and easy weekday lunch, especially if you whip up a batch on the weekend so it's ready to go. It's so full flavored, and it's protein-rich so it's guaranteed to fill you up while keeping you full all day long. The recipe below combines my favorite egg salad recipe with the tangy flavor of pickles.
It's super easy to turn this recipe into a low-carb or no-carb lunch. Instead of eating it on bread, turn to gluten-free options like romaine lettuce, root vegetable chips. Or, amp up the pickle flavor by eating the salad on dill pickle chips. The possibilities are endless!
Advertisement
Cooktop Cove
Dill pickle egg salad
4
15 minutes
0 minutes
15 minutes
6 hard boiled eggs
1/3 cup chopped dill pickles
1 tablespoon pickle juice
2 tablespoons mayonnaise
1 tablespoon dijon mustard
1 stalk celery, finely chopped
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives
Salt and pepper (to taste)
Peel the hard boiled eggs and mash them in a bowl using a fork.
Add the pickles, pickle juice, mayonnaise, mustard, celery, fresh dill, and chives and stir to combine.
Season with salt and pepper to taste.
Refrigerate until ready to use.
Advertisement
Print this recipe

Getting one of your favorite cravings in doesn't mean loading up on carbs!
September 26   ·  
Advertisement
September 25   ·  
If you're trying to do a low-carb diet, then you should keep zucchini on hand.
September 24   ·  
How do you go about achieving that balance of taste and low-effort?
September 16   ·  
If you enjoy keeping a basketful of fruit in the kitchen, you are probably familiar with a few unwelcome house guests: fruit flies.
September 25   ·  
This lighter take on the classic dish uses healthy sweet potatoes as a substitute for the traditional buttery...
September 22   ·