Banana cream pie is a classic in the South and in diners all over the country. And it's no wonder why. Cream and velvety banana custard poured over a crust and then topped with delicious whipped cream -- what's not to love about it? Well, maybe all the work that goes into making any kind of pie. That's why we've created an easier way to do it with this recipe.
Instead of making a crust from scratch, we use a frozen prepared pastry crust. And instead of making fresh whipped cream, we've also borrowed from the freezer and topped the individual pie slices with frozen whipped topping instead. That means all you have to make is the custard, which is also pretty easy.