7 tasty and different ways to make gnocchi

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Most gnocchi is like pillowy and plump dumpling-like morsels that are often made using flour and potatoes. There can be many variations, only limited by the imagination of its creator.
Here are 7 tasty ways to make gnocchi and enjoy these savory bites of bliss. Be forewarned, if you haven't had gnocchi before, you're in for an addictive treat.
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1. Vegan gnocchi mushroom florentine (h/t Rabbit and Wolves)
Here’s an amazing vegan gnocchi that'll please meat-lovers and vegans alike. Potatoes and a creamy mushroom Florentine sauce come together to offer up a scrumptious meal.
2. Easy Zuppa Toscano gnocchi soup with Italian sausage and kale (h/t Gimme Some Oven)
Italian sausage and kale kick things up a notch in this gnocchi soup that’s seriously delicious.
3. Sweet potato gnocchi in mushroom butter sauce (h/t Canadian Living)
If you prefer sweet potatoes over their higher carb cousins, here you go! But, this sweet potato gnocchi in a mushroom butter sauce is divine either way.
4. Gnocchi with squash and sweet corn (h/t The Kitchn)
This recipe pairs gnocchi with sweet corn and squash and yields a wonderfully delightful gnocchi that’s savory and sweet all at the same time.
5. Gnocchi mac and cheese (h/t Mmmm Cafe)
Gnocchi mac and cheese…..Can it get any better than this? This is comfort food at its best!
6. Creamy mushroom and spinach gnocchi (h/t Salt and Lavender)
You can have this gnocchi on your dinner table in 30 minutes. Trust me, this is divine. Your taste buds will thank you.
7. Creamy vegan sun-dried tomato pesto gnocchi (h/t This Savory Vegan)
Fresh basil, marinated tomatoes, and garlic come together to offer up this amazing creamy vegan sun-dried tomato pesto gnocchi. Seriously, you have to try this one!
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