Guess what? You can have low carb mac and cheese, and you don't even need to make a cheese sauce to do it! In the recipe below, you'll see that all you really have to do is melt some cheese and mix it with some steamed cauliflower before topping it with low-carb bread crumbs and popping it in the oven.
The result? A heavenly low carb dish that while might not exactly resemble the mac and cheese you enjoyed as a kid, will still be so delicious you'll find yourself making it again and again. And the fact that it only takes about 20 minutes to prepare? Well, I think that's the definition of a perfect weeknight side dish!