Risotto seems to be the go-to vegetarian option for most restaurants. It can be easy, however, to become tired of the dish. Most restaurants seem to make risotto so laden with butter that diners can feel sick after eating it. The recipe below solves these risotto woes because it's not only vegetarian and gluten-free, but it's completely vegan, too.
If you've never made vegan risotto, you might be surprised to learn that you don't need all that butter and cheese to make this dish tasty. The risotto becomes super creamy on its own as the starches from the rice release during the slow cooking process. Throw in some nutritional yeast, and you get that "cheesy" flavor you've come to know and love with risotto.