Who doesn't love a good loaded baked potato or creamy macaroni and cheese? These may be two of the foods people miss the most when they choose to go on a low-carb diet. But what if you found out you could have the best of both of those worlds while staying true to low-carb ways? The recipe that follows shows you how.
It starts with cauliflower that is steamed until just crisp-tender. That cauliflower then gets tossed in bacon fat with coconut milk to make everything creamy and with just enough cheese to lend richness to the entire dish. Crispy bacon pieces and chopped green onions on top add a bit of freshness and flavor.