Looking at these meatballs, there's no way you would know they're completely meatless because they look exactly like ground beef meatballs. You'll be equally surprised when you take a taste. Not only does the recipe below make completely moist meatballs, but the meatballs have an earthy, slightly nutty flavor that is totally satisfying. You may never make meat-filled meatballs again.
These meatballs pair well with a favorite marinara sauce, but they're also great with a Swedish-style mushroom sauce. Put a toothpick in them to create an appetizer, or turn them into an entree over your favorite pasta. Leftovers make an excellent meatball sandwich the next day, too.