This isn't just a recipe that lets you enjoy low-carb mac and cheese. It's also an easy and fast way to prepare spaghetti squash. Cutting spaghetti squash can be difficult, but the recipe below calls for the squash to be microwaved whole, making it soft and much easier to handle. And the cooking time is less than half the time it takes to roast in the oven.
Once you've achieved perfectly cooked spaghetti squash, all those veggie noodles swim in a sea of cheesy goodness to soften them just a little more. The recipe takes another creative turn by piling everything into the empty halved spaghetti squash shells. It's so pretty, you may not even want to eat it for fear of disrupting the presentation – but you should. This is one great way to enjoy mac and cheese without any guilt about carbs.