How to make Southern oven-baked corn with honey butter

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What if you heard that to enjoy delicious corn on the cob you didn't have to boil it? You don't even to have grill it? That's right, friends, you can set it and forget it, just like you do with so many other dishes that you love. You can't walk away from it for hours, of course, but as you'll see in the recipe below, you can place it into the oven for about 35 minutes so you can get to the rest of dinner or just enjoy a cup of coffee.
But that may not even be the best part, which is the sweet honey drizzled on top. Corn on the cob's pure sweetness has been pleasing families for a long time, and when you add honey to that mix, it becomes even sweeter and even more delicious.
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Cooktop Cove
Southern Oven-Baked Corn with Honey Butter
4
10 minutes
40 minutes
50 minutes
1 tablespoon olive oil
6 to 8 ears of corn, husk and silk removed, cut in half
1/2 cup butter
1/4 cup honey butter
1 teaspoon smoked paprika
1 teaspoon salt
1 tablespoon fresh parsley, finely diced
Preheat the oven to 375 degrees F and use olive oil to grease a roasting pan. Place the corn in the roasting pan.
Put the butter, honey and smoked paprika in a microwave-safe bowl. Microwave for about 45 seconds.
Remove the bowl from the microwave and drizzle the mixture over the corn. Sprinkle with salt.
Place the corn in the oven, uncovered, and cook for 20 minutes.
Take out the corn from the oven, flip and cook for another 15 minutes.
Remove the corn from the oven and sprinkle with fresh parsley before serving.
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