Who says that corn dogs have to be fried to be delicious? I have a little secret to share with you - I almost never fry my corn dogs. It's so much easier to bake the corn dogs, but it doesn't work to use a batter for this method because it would be too messy. The recipe below uses refrigerated dough, creating a mixture between a pig in a blanket and a corn dog.
These baked corn dogs really couldn't be easier to make. I like using the crescent dinner rolls because they have a nice flaky crust that also stays together as you eat it. If you want to turn this into an appetizer plate to serve a crowd, simply cut the baked corn dogs into four pieces.
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