When this writer visited her brother in Seoul, South Korea, she was surprised at the amount of street food available. She always thought Korean food was just about kimchi and gochujang, so she was surprised to find cheesy corn dogs. They were so good she had to share the recipe below. These corn dogs are so much crunchier than traditional American corn dogs because they're coated with Panko bread crumbs.
It might sound weird to sprinkle the corn dogs with sugar after they're finished cooking, but you'll change your mind once you taste them. This is part of the magic of this comforting street food. The sugar makes a really nice counterbalance to the salty cheese and the spicy mustard.