Is there anything more evocative of the South than grits? The recipe below pairs a savory cornmeal base with a slightly spiced shrimp-and-sausage mixture – a classic recipe you'll love. Use smoked Southern andouille sausage to give this dish the best flavor.
Whenever you're cooking shrimp, it's important to work quickly. Overcooked shrimp can take on a rubbery texture that's far from pleasant. Cook them just until they're pink, and then ring the dinner bell – it's time to tuck in.