Despite what many recipes would have you believe, a true jambalaya doesn't actually contain that much tomato. It gets its rich color from slowly cooking the sausage and the Holy Trinity – a combination of onion, bell pepper and garlic.
This recipe features Louisiana-style smoked sausage as well as shrimp. Add the shrimp at the last minute to make sure they don't overcook. The dish is made even better when served with a garnish of green onion and a dash of hot sauce, added at the table.