A one-pot meal really makes the choice between ordering takeout and choosing to cook a meal at home a simple one; cooking at home wins almost every time. This dish is quick, it's easy and the cleanup is a breeze. Those reasons make it easy to love the recipe below, which combines the soft, sweet flavors of butternut squash with savory chicken and herbs.
If you're used to cooking chicken breasts, get ready for a world of flavor with these crispy-skinned chicken leg quarters. The chicken pieces are a bit fattier, but that also means they're juicier and have more flavor. As an added bonus, they're always less expensive at the grocery store, too.