This is the recipe to make when you're looking for an easy-to-execute, comforting weeknight soup. It's not only delicious but also actually healthy. Best of all, it comes together in about an hour (with only 15 minutes of hands-on cooking time). It's hard to sing enough praises about the recipe below, given its ability to become a last-minute dinner. The leftovers taste even better the next day.
Most butternut squash soups add milk or heavy cream, but coconut milk makes the most comforting soup. It has a delicate sweetness that blends really well with naturally sweet butternut squash, and it brings a little bit of island flair to the dish. It also happens to make this soup vegan and Paleo-friendly, which never hurts.