Remember to buy tortillas the next time you are at the store. 5+ awesome tortilla casserole recipes

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A casserole is a quintessential American dish. Layers of a starch, protein and vegetables are baked together to create a satisfying meal in one package. Though it may sound like just throwing everything in a dish and baking it, the result can actually have a lot of flavor and depth.
What if tortillas made an appearance in a casserole? Keep reading and see a few stellar tortilla-based casserole recipes.
Ranch chicken casserole
What makes this ranch chicken special? It only takes 15 minutes to prep and will impress your family and friends. If you are looking for something quick to throw together, keep the recipe below handy.
Green chili beef enchiladas casserole
If you've never had the pleasure of tasting freshly made enchiladas, then you have been dearly missing out on true taste bud bliss! This unbelievably easy recipe for green chili beef enchiladas creates the chance to sample this incredible meal, made in your own kitchen.
Casserole burrito pie
Burrito pie is everything you love about burritos. The beauty is this dish eliminates all the fussing of assembling them and making sure they're rolled just right so they don't fall apart in the oven.
Beef enchilada casserole
This enchilada casserole offers all the flavors of enchiladas without the tedious effort of rolling them. You can use ready-made enchilada sauce or you can make it with the recipe provided if you are feeling adventurous.​
Salsa verde chicken casserole
Looking for a way to use up leftover rotisserie chicken? This super easy salsa verde chicken casserole recipe will get the job done and features amazing flavors.
Taco lasagna
When you think of comfort food, two things may come to mind: tacos and lasagna. Why not have the best of both worlds? This dish is literally a taco lasagna casserole.
Monster chicken fajita wrap
Chicken fajitas are a fantastic comfort dish, but they can be a bit messy. This fun twist on a classic simplifies how you eat this dish and turns out a pretty attractive entree, too. This dish works best with a cast-iron skillet, but you can use any oven-safe pan (with a little extra oil to prevent sticking).
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