I'm a true potato lover. I would happily eat potatoes every day of the week, but sometimes even I get bored of the usual mashed, roasted or baked versions. This simple, rustic ham and potato casserole recipe is a wonderful way to reignite your potato love. Serve it as a hearty side, a simple weeknight entree or even for breakfast or brunch.
I always make this recipe when I have leftover ham. You can substitute any cheese you like or have on hand for the cheddar. Gruyere, Swiss or a blend of cheeses would all work.