Get healthy, get spinach, and make one of these 5+ vegetarian recipes

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Spinach is so good for you, but not only that it's so tasty. You can use it to dress up and enhance the taste of all your favorite dishes. It's also a great addition to all your favorite vegetarian dishes.
Here are some amazing vegetarian recipes that you should check out and once your done make sure you head to the kitchen, grab some spinach and start cooking!
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1. Vegetarian tomato and spinach pasta
Creamy, hearty, comforting, delicious. Those are just some of the words that come to mind when I think of this yummy pasta dish. This heartwarming penne pasta dish will have your family and friends begging for seconds!
2. Vegetarian spinach and mushroom soup
There's nothing quite so warming and comforting as a bowl of homemade soup – and the recipe below is no different. A combo of verdant spinach and earthy mushrooms gives this soup tons of flavor, and perhaps best of all, it's super simple to throw together on a weeknight.
3. Vegetarian roasted tomato spinach mozzarella quiche
A quiche is a deceptively simple lunch or dinner idea, and since most quiches (including the recipe below!) are just as delicious cold as warm, you can even make this dish in advance.
4. Vegetarian spinach zucchini lasagna
Lasagna holds a special place in my heart. What could be better than pasta layered with cheese, veggies, and creamy ricotta cheese, all baked together under a blanket of rich tomato sauce? This recipe for Spinach Zucchini Lasagna is perfect when you need to feed a crowd, but it also freezes beautifully so you can have it on hand for those evenings when you don't have time to cook.
5. Vegetarian spinach lasagna rolls
Lasagna always feels like a special Sunday dinner to me, but this recipe for vegetarian spinach lasagna rolls makes it a great make-ahead freezer meal. The rolls, made of lasagna noodles rolled up around a filling of cheeses and spinach and cooked under a blanket of sauce and cheese, are easy to wrap and freeze (either before or after baking) in individual servings so that I can have a bubbling, straight-from-the-oven lasagna dinner even on a busy week night.
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