Seafood boils are a classic dish found in the Low Country of Georgia and South Carolina. The recipe below features a seafood combination of crab and shrimp, with corn on the cob and smoked sausage for lots of flavor.
A seafood boil is not the time to stand on ceremony. Instead, cover outdoor picnic tables with newspaper and give everyone a bib before digging in. Be sure to have lots of French bread on hand.