The best crab cakes rely as little as possible on fillers – just enough herbs and spices to help the crab stand out. The recipe below falls into this category. Spiced with just the right amount of Cajun flair, these crab cakes are delicious either on their own or served with homemade tartar or remoulade sauce.
Because the crab is the star, make sure you spring for the good stuff. Lump crab from a fishmonger is best.