I love the combination of caramelized onions, peppers and mushrooms with tender strips of steak all under a blanket of gooey melted cheese that you get in a classic Philly cheesesteak sandwich. This low-carb recipe delivers all of that in a bowl, leaving out nothing but the hoagie roll. This satisfies all of my takeout cravings.
I sometimes like to serve this dish as a wrap in low-carb tortillas, but I love that I can also serve it right out of the oven for a satisfying one-dish meal. If you like a spicy kick to Philly cheesesteaks, add sliced hot peppers along with the bell peppers. You can also substitute pepper jack cheese for the provolone.