Eggplant rollatini is a classic Italian-American comfort food dish, but it can be a bit heavy. In this version, the classic is lightened up a bit by using grilled eggplant in place of battered and fried. A filling of tomato sauce and mozzarella cheese makes these real crowd-pleasers.
Eggplant isn't everybody's cup of tea, but that often stems from the fact that it's not prepared properly. Eggplant needs to be cooked through very well to make sure that it's not tough, and marinating it ahead of time will also make sure that it's not too bitter. Mastering both of these steps will lead you to perfect eggplant roll-ups.