How to make Italian sausage rigatoni

Print this recipe
Knowing how to make baked pastas is a wonderful skill to have up your sleeve for easy weeknight meals. Everything goes into one pan and into the oven for 30 minutes, and dinner is done. This recipe, which features two kinds of Italian sausage and lots of gooey cheese, is the perfect contender.
You can save even more time by prepping in advance. Follow the steps below and, instead of baking the pasta, cover it with foil and stick it in the fridge. When you get home from work, pop it into a preheated oven and dinner will be ready in a snap.
Cooktop Cove
Italian Sausage Rigatoni
20 minutes
30 minutes
50 minutes
2 links hot Italian sausage
2 links sweet Italian sausage
1 onion, diced
3 cloves garlic, minced
1 32-ounce can crushed tomatoes
1 pinch crushed red pepper
1 teaspoon dried basil
1 pound rigatoni
4 ounces mozzarella cheese, grated
salt and pepper
Preheat the oven to 400 degrees F.
Remove the sausage links from their casings. Heat a heavy-bottomed pot, such as a Dutch oven, over high heat and add the sausage, breaking it up with a spoon.
Cook the sausage until it's nicely browned on all sides, and remove from the skillet, leaving the fat behind.
Pour off all but about a tablespoon of the fat. Add the onion and cook, stirring occasionally, until tender, about 5 minutes.
Add the garlic to the pan and cook until just fragrant (about 1 minute).
Add the crushed tomatoes, salt, the red pepper and the basil. Bring to a simmer and cook, stirring occasionally.
Prepare the pasta according to package directions, draining the pasta when it is one minute away from being done (still a bit al dente in the middle).
Place the pasta in a large mixing bowl. Add the sauce by the ladleful, mixing well to ensure the pasta is evenly coated. Add the sausage and mix well to combine.
Pour the pasta mixture into a casserole dish.
Sprinkle the mozzarella over the top and bake until the cheese is bubbly and just starting to brown, about 15 minutes.
Print this recipe

The warm flavors fill bellies.
March 28   ·  
Make Mrs. Fields cower in fear when you make these perfect chocolate chip cookies from scratch. Have fresh-baked cookies in under an hour!
March 28   ·  
Comfort food doesn't have to be labor-intensive. These chicken dishes require minimal ingredients and go from prep to table in about 30 minutes.
March 27   ·  
A true dump and go chicken dinner that the whole family will love? This is it.
March 14   ·  
How do you go about achieving that balance of taste and low-effort?
March 23   ·  
March 16   ·