Meatloaf is a favorite go-to weeknight meal for my family. It’s easy to make, budget-friendly and everyone loves it. This low-carb recipe replaces the usual bread crumbs or rice with almond flour, which gives the dish a bit of heft as well as a little extra protein and flavor.
Serve this meatloaf with steamed or sautéed green beans and buttery mashed cauliflower for a satisfying meal that will make you forget all about potatoes and other off-limits, high-carb foods. Leftovers make a great filling for crunchy lettuce wraps, too.