How to make one-pan Italian sausage and vegetables

Print this recipe
Skillet meals are always a welcome addition to dinnertime routine. With the recipe below, there's just one pan to wash when dinner is over. And even better – it's super easy to vary it according to the seasons and what your kids like. You can serve it on its own or over pasta or rice.
Choosing a flavorful sausage is the key to success with this dish. Italian sausage usually comes in sweet or spicy varieties. Pick the one that your family will like best to ensure dinner is a hit.
Cooktop Cove
One-pan Italian Sausage and Vegetables
10 minues
20 minutes
30 minutes
4 Italian sausages
1 red onion, thinly sliced
1 red bell pepper, seeds and membranes removed, thinly sliced
1 yellow bell pepper, seeds and membranes removed, thinly sliced
1 orange bell pepper, seeds and membranes removed, thinly sliced
1 green bell pepper, seeds and membranes removed, thinly sliced
1/4 pound broccolini
2 cloves garlic, minced
2 tomatoes, chopped
Heat a skillet over high heat.
Add the sausages and sear on all sides. Set aside and keep warm. (The sausages will not be completely cooked through.)
Pour off all but two tablespoons of fat from the pan. Add the onion and peppers, season with salt and cook, stirring occasionally, for 15 minutes, or until the veggies are tender and slightly browned.
Add the broccolini, garlic and tomatoes, and stir to combine.
Return the sausage to the pan.
Reduce the heat to low, cover and cook for 3 to 4 minutes, until the broccolini is steamed and the sausage is cooked through.
Print this recipe

Try this easy breakfast recipe your whole family will love.
April 10   ·  
Tired of ordinary pancakes? Check out these delicious alternatives!
April 9   ·  
Skip the store-bought stuff and make one of these awesome recipes!
April 8   ·  
How do you go about achieving that balance of taste and low-effort?
April 5   ·  
There is no need to rush out and spend a fortune just to organize your kitchen. These creative upcycling projects use items you already have to save you time and money.
March 22   ·  
Green beans are a perfect side dish when you want something light and healthy with your favorite dinner. Not only are the green beans high in folic acid and potassium, this recipe adds a burst of flavor and a bit of heat.
March 22   ·