Breakfast in the South isn’t really breakfast if it doesn’t involve biscuits. Whether its biscuits with honey butter, gravy, or a biscuits baked in a casserole along with ham, eggs, and cheese like in this easy recipe, biscuits are an essential part of southern cuisine. This is a great dish for serving a hungry crowd on a weekend morning. I’ve even been known to serve this as a delicious breakfast-for-dinner meal.
Using refrigerated biscuits, this hearty breakfast dish is easy to make. You can even make it ahead of time. Mix the ingredients up the night before if you like and store it, covered, in the refrigerator until you are ready to bake them.