The corn dish in the recipe below is everything you want in a side dish. It has sweet, crunchy corn, lots of gooey cheese and a touch of peppers – both sweet and hot. And it comes together so easily. If you like your peppers a bit softer, you can always saute them beforehand. Leaving them as is, however, adds even more texture and, of course, shaves off several minutes of dinner prep.
But let's take a second to talk about those jalapeño peppers. Pickled jalapeños take a long time to go bad and will always be there when you reach for them. In addition, the pickled variety are a tiny bit milder than the raw stuff, so that helps some folks around the table who might not be able to handle spice. That means you can have spice while others can still enjoy the corn. And everyone will enjoy this corn.