Lighter and less greasy than beef burgers, turkey burgers have long been perceived as the healthier choice. There's just one problem: they tend to be dry. Not so with the recipe below, which relies on a few added ingredients to ensure that these burgers are tender, juicy, and flavorful.
One key to making sure that your turkey burgers stay tender is to not overwork the meat. Mix just until the ingredients are incorporated, and use a light hand, making sure you don't overpack your burgers. They'll cook up tender and delicious.