There's almost nothing better than a flakey biscuit – except perhaps a cheesy, creamy, flakey biscuit. The recipe below is a crowd pleaser; everyone in the family will love them and they'll be sure to impress brunch guests. These biscuits are so fluffy and light while also delivering comforting cheesy flavor. In short: they're perfect, and you'll want to eat them every day.
I often make a large batch of these biscuits on Sunday so I have a few around to eat during the week. They make a great grab-and-go breakfast sandwich, and they freeze pretty well. On weeks when I know that I'll be short on time in the morning, I also premake sausage patties to go with the biscuits. Then all I need to do is throw an egg in the microwave and I have a breakfast ready in minutes.