Salmon, vegetables and noodles come together in this recipe for creamy salmon casserole, and all of it will have everyone swooning. Because it uses a large salmon filet that's already been seasoned and roasted to perfection, it's also a delicious way to use up any leftover salmon. The fresh flavor of roasted salmon really comes through, and the few minutes it will take you to roast it will really make a difference in the freshness of the dish.
This casserole also requires making a really quick béchamel sauce that will take the place of the typical cream soup often used in casseroles. That béchamel, combined with the salmon, will make this a casserole unlike any other you've ever served. You might find that it's one you make time and time again.