You may think you know gnocchi - those delicious little potato dumplings that look like little pillows on your plate. But have you ever thought of pairing them with salmon? As the recipe below will show you, it can be done, and it really jazzes up those already tasty gnocchi. This dish is elegant and sophisticated, but takes very little time at all to create.
Of course, make sure you pick up smoked salmon - those thin pink sheets of salmon that are already cooked, and already delicious. Then you just have to cover it all in cream sauce and give it a quick bake in the oven. When it comes out, sprinkle it with the smoked salmon and get ready to enjoy gnocchi in a way you never thought possible.
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Cooktop Cove
Smoked Salmon Gnocchi Casserole
4
10 minutes
25 minutes
35 minutes
2 cups heavy cream
1/2 cup Parmesan cheese, shredded
1/2 cup baby spinach, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 package (800 grams) fresh gnocchi, cooked according to package directions
1 cup smoked salmon, thinly sliced
Preheat the oven to 350 degrees Fahrenheit and grease a shallow baking dish.
In a medium saucepan heat heavy cream to a simmer. Add Parmesan cheese, stir, and continue cooking until the cheese is melted. Add spinach and allow it to cook until melted. Season with salt and pepper and stir.
Place the cooked gnocchi in the bottom of the baking dish. Pour the cream sauce over top and place in the preheated oven. Bake for 15 to 20 minutes, until the sauce is bubbling.
Remove from oven and sprinkle with the smoked salmon before serving.
