Collard greens are a classic Southern side dish. Slowly braised and smothered with bacon and onions, these bitter greens become rich and savory. In the recipe below, you combine them with braised cabbage for a dish that's a bit mellower and totally delicious.
This dish is an excellent side to other classic Southern comfort food dishes. Serve these collard greens with fried chicken, and be sure to bake up your favorite cornbread recipe to sop up all those yummy juices.