Few things are as satisfying as a freshly baked lasagna with its layers of hearty meat sauce, cheese and herbs baked together until bubbly. The recipe below is my favorite low-carb version. It’s made with cabbage leaves in place of noodles, and it’s so good, I'm positive you won’t even miss the pasta.
Flavorful sauce and filling are the keys to making a low-carb lasagna that will make those eating it forget that noodles are missing. This sauce is simple to make but full of flavorful ground beef, tomatoes, mushrooms, onions, garlic and Italian herbs. The filling is a mixture of ricotta cheese, Parmesan cheese and fresh basil.