What smells better first thing in the morning than a coffee cake right out of the oven? The recipe below takes less than five minutes to make. It can be mixed, cooked and eaten in a single coffee mug. Best of all, this recipe is low-carb! Fast, easy and delicious, this low-carb coffee cake is something that’s definitely worth getting out of bed for.
You can modify the taste of this coffee cake by the low-carb sweetener that you choose to use. You can also make it free of dairy by using coconut oil and a dairy-free milk alternative. The streusel in this recipe really makes this dessert a "mug cake" so don’t be tempted to leave it off.