Pineapple and ham. It's a match made in culinary heaven, isn't it? Add a little bit of brown sugar to that and wow, you have just entered divine. And that's what the recipe below features. The brown sugar surrounds it all, from top to bottom, and the pineapple juices work with it to create a syrup that is everything you want pineapple and ham to be. Of course, you also get those sweet pineapple pieces, warmed from the slow cooker.
But the best thing about this recipe might not even be the taste. It's that this is a recipe you don't have to fuss over. Slow cooker recipes always tend to mean no fuss, but with some things, especially things like ham that need a glaze, you have to watch it. You have to baste it. In other words, yYu have to fuss. Not with this one, though. Just get it going in the cooker, and come back in about four hours or so.