How to make slow cooker honey and mustard glazed ham

Print this recipe
Honey and mustard go together so well. And when you pour that deliciousness over a ham, those flavors only get better and better. Not only is it a tasty way to enjoy this affordable protein, but it also only takes five ingredients. And you probably have all five in your fridge and pantry right now. How many recipes can boast that?
The recipe below is very flexible. If you don't have Dijon mustard, use yellow mustard instead. The ham will turn out just fine. If you don't have apple juice, chicken stock or even just water will work too. This recipe is so simple, you can truly make it your own. Add some fresh herbs such as rosemary or thyme into the mix, and it will be a thing of beauty. If you don't want to take a chance, try the basic recipe first and see what you'd add or subtract next time.
Advertisement
Slow cooker honey and mustard glazed ham
Servings: 6
Prep time: 5 minutes
Cook time: 7 hours
Total time: 7 hours, 5 minutes
Ingredients
1 smoked ham, about 4 pounds, skin removed
3/4 cup packed light brown sugar
3/4 cup honey
1/2 cup Dijon mustard
1/4 cup apple juice
Directions
1. Make diagonal cuts in ham about 1/4 inch apart.
Cooktop Cove
2. Place in a 6-quart slow cooker.
Cooktop Cove
3. In a small bowl, mix together the sugar, honey, mustard and apple juice.
Cooktop Cove
4. Pour over ham
Cooktop Cove
Cover slow cooker and cook on low for 7 hours or on high for about 3 hours, until the meat is tender.
Cooktop Cove
If possible, baste the ham with the liquid on the bottom of the slow cooker every couple of hours.
Cooktop Cove
Advertisement
Resources
Print this recipe

September 18   ·  
Advertisement
You really don't even need to measure anything to create this tender, sweet and savory meal. So, let's get started!
September 18   ·  
September 16   ·  
With the simple, yet absolutely scrumptious, combination of tender ground beef, soft corn tortillas, herbs and freshly grated cheddar cheese, it really is a wonder how you managed without this recipe for so long.
September 10   ·  
September 9   ·  
August 24   ·