Tomato soup is a comfort food classic, and in the recipe below, the rich flavor of fresh tomatoes really shines through. The secret? Using very ripe tomatoes or good-quality canned tomatoes to ensure you're concentrating only the best flavor.
Ideally, this soup is made with a vegetable mill, which removes seeds and skins from the tomatoes without completely crushing them, thus ensuring the dish retains a bit of texture. However, especially if you're using peeled canned tomatoes instead of fresh, you can also use a blender or immersion blender to make this soup more easily.