Is pizza really pizza without the crust? Yes, if you make it with the versatile eggplant. These little pizza bites have all of the flavor of a favorite pizza with very few carbs, thanks to a homemade tomato sauce that's rich in flavor (so you don't have to use a ton of it!) and lots of gooey mozzarella cheese.
The secret to these pizza bites is ensuring that the eggplant rounds are cooked all the way through. Eggplant can be bitter when cooked improperly, so cutting the eggplant to the same thickness and roasting it until it's tender is key.