Have you been lucky enough to get your hands on this Polish treat? These potato-filled dumplings are rich, warm, filling. You can fill them with any number of ingredients and they can be cooked in a variety of ways - fry 'em, boil them, or toss them in a steamer basket. No matter how you cook them, they always taste delicious! Once you've tried the recipe below, your life will never be the same again.
It seems intimidating to make a dough from scratch, but this dough honestly couldn't be easier. You don't need to wait for anything to rise because there's no yeast involved. And, while it seems like this recipe might make a ton of pierogis, trust me: you're going to want to eat at least two or three of these tasty treats. Plus, the leftovers are delicious for breakfast, so they certainly won't go to waste.
It seems intimidating to make a dough from scratch, but this dough honestly couldn't be easier. You don't need to wait for anything to rise because there's no yeast involved. And, while it seems like this recipe might make a ton of pierogis, trust me: you're going to want to eat at least two or three of these tasty treats. Plus, the leftovers are delicious for breakfast, so they certainly won't go to waste.
Cooktop Cove
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