The recipe below features the best of two worlds: classic ham-and-cheese sandwiches and pierogi. Usually stuffed with potatoes and cheese, pierogi get taken to a whole new level with diced ham in the filling – and in the sauce. And to top it all off, this recipe couldn't be easier to make.
Many people prefer to prepare their own homemade pierogi dough, but in this recipe, store-bought wonton wrappers make the perfect stand-in. Thanks to the store-bought wrappers, this dish is easy to make for a delicious weeknight meal.